Spent a few days in the South of Mali in Sikasso — a region stunningly different from the North. This is green Mali, with rice paddies, giant tropical trees, and red earth. Water is everywhere. People like to joke that everything is free in Sikasso. It’s one of the only regions that is truly self sustainable and can grow its own food. It’s also home to a myriad of deep tradition and history.
I’ve come here to research the Balafon, only scratching the surface, for a future trip next year. I soon find myself at the home of Soumana “Vieux Balani” Diarra, who plays in the orchestre of local griot Isa Keita. We visit his house in the late afternoon, clearing a space of traditional medicines, tiny packets of powders wrapped and bound in leaves. In addition to the Balafon, Vieux makes various charms that he sells by the roadside. He also makes a mean millet beer.
We record a short session, accompanied by Amidou Koita on the Ngoni. A musician stops in to sing for a bit, and soon the door is crowded from neighbors who have gathered to watch as well. The audience is global too – we take a small video and post it to Instagram and Facebook while they are playing (longer video here). At the end of the session, we gather around the cellphone and check out the likes and comments, and think about the future – while internet is slow, it suggests some interesting possibilities for live streaming performance. Boiler Room Sikasso? Stay tuned.